Serve the al pastor with the tortillas, chopped onion, chopped cilantro, sliced or diced avocado, diced pineapple, green salsa, and lime wedges. If desired, heat the tortillas over a gas flame or in the microwave for 20 seconds.You will probably need to do this in batches. You're just looking to get great crispy bits on the meat. Add enough pork to just cover the bottom of the pan without crowding and sear the pork. Heat 2 teaspoons of vegetable or canola oil in a large skillet over medium-high heat until hot. ![]() I make this recipe using a pork tenderloin, a fresh pineapple marinade, and topped with more fresh pineapple, cotija cheese, and cilantro.
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